First Night Crab | Saveur
This simple recipe for boiled handpicked crab, from writer Isabel Gillies' mother, welcomes visitors on their first night at the family’s Maine summer house. Warmed in thick cream and served over...
Ingredients
- 4 slices bacon
- 2 cloves garlic, minced
- 1 small shallot, minced
- 1 lb. jumbo lump or backfin crabmeat
- 2 cups whipping cream
- 1 <sup>1</sup>⁄<sub>2</sub> tbsp. fresh or frozen peas
- 1 tbsp. unsalted butter
- 2 <sup>1</sup>⁄<sub>2</sub> tsp. minced dill
- Kosher salt and freshly ground black pepper, to taste
- Cooked white rice, for serving
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