Homemade Lobster Stock
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Cooking tools:
- Skillet
- Stove
- Spoon
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
Ingredients
- claws head, empty carapace of 2 steamed lobsters, cut into 3" pieces
- 4 large cloves garlic chopped
- 1 large onion chopped
- 1 stalk celery chopped
- 2 bay leaves
- 6-8 sprigs thyme
- 1 teaspoon fennel seed lightly crushed
- dash red pepper flakes
- 3 tablespoons olive oil
- 1 14- ounce can crushed tomatoes in their own juice
- 2 cups white wine dry
- 6 cups water
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