Lobster Stock | RICARDO

Ingredients

• 1 onion, peeled and quartered
• 1 stalk celery, cut into chunks
• 1 carrot, peeled and cut into chunks
• 2 cloves garlic, peeled and halved
• 1 tablespoon (15 ml) olive oil
• 6 cups (1.5 litres) crushed cooked lobster shells (see note)
• 1 tablespoon (15 ml) tomato paste
• 1 cup (250 ml) white wine
• 1 tomato, cut into wedges
• 1 teaspoon (5 ml) black peppercorns
• 1 bay leaf
• 1 clove
• Water