Bison Producers of Alberta :: Seared Bison on Wild Greens/Field Relish

Ingredients

• 450 g 1 lb. Bison inside round
• 90 ml 3 oz. Dry Sherry
• 15 ml 1 tbsp. Fresh rosemary
• 15 ml 1 tbsp. Fresh garlic
• 15 ml 1 tbsp. Fresh thyme
• 15 ml 1 tbsp. Fresh oregano
• 5 ml 1 tsp. Crushed peppercorns
• 250 ml 1 cup Olive oil
• 4 cloves Fresh garlic
• 130 ml ½ cup Olive oil
• 130 ml ½ cup Balsamic vinegar
• 5 ml 1 tsp. Dijon mustard
• Salt and Pepper
• 150 ml 2/3 cup Pinto beans (pre-soak)
• 1 Tomato, med. diced
• 15 ml 1 tbsp. Cilantro, chopped
• 15 ml 1 tbsp. Parsley, chopped
• 20 ml 4 tsp. Apple cider vinegar
• 60 ml ¼ cup Onion, fine dice
• 15 ml 1 tbsp. Sugar
• 5 ml 1 tsp. Cracked pepper
• 5 ml 1 tsp. Salt
• 4 portions Wild greens