Roasted Squash Za'atar Salad by The Hummus Theory
Recipe feature courtesy of The Hummus Theory
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 1 small butternut squash (peeled & cubed)
- 1 red onion (cut into half circles)
- 3/4 cup cooked chickpeas (rinsed & drained)
- 2 cups fresh parsley
- 1/3 cup Kalamata olives (pitted)
- 1/4 cup sundried tomatoes
- Juice of 1 lemon
- 1 tbsp zaatar
- 1 tbsp dill
- Salt & pepper (to taste)
- Feta cheese (Nabulsi cheese works too!)
- walnuts
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