Ackee and Saltfish with Bacon - Jamaica's National Dish
Check out this Easy Recipe Ackee and Saltfish with Bacon - Jamaica's National Dish. Serve with Boiled Yam, Green Banana and Dumplings!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myreallifetips.com.
Cooking tools:
- Skillet
- Pot
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Colander
- Can opener
- Measuring spoon
- Spatula
- Wooden spoon
- Spoon
- Refrigerator
Ingredients
- 2 Cans Ackees
- 1 Pack Cod saltfish (boneless and skinless) ((300 grams))
- 1 Pack bacon
- 4-5 Sprigs thyme
- 5-6 Pimento Berries ((i.e All Spice))
- 1/2 pint grape tomatoes ((cut in half))
- 1/2 red pepper ((diced))
- 1/2 Red Onion ((diced))
- 2 tablespoons Bacon Oil
- 1 Scotch Bonnet (chopped finely (optional if you don't like spicy food))
- 2 cloves garlic ((minced))
- 2 stalks Scallion to garnish (optional)
- 1 teaspoon Black Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Authentic Jamaican Ackee and Saltfish Recipe
cookrec.com
Ackee and Saltfish: Jamaica’s Beloved National Dish
recipebuster.com
Authentic Jamaican Ackee and Saltfish Recipe
everythingjamaican.com
Ackee and Saltfish Recipe
saveur.com
Ackee and Saltfish Recipe
greatbritishchefs.com
Ackee and Saltfish Recipe
snapcalorie.com
Delicious Ackee and Saltfish in Four Steps - 3500+ Easy, Delicious Food – Traditional And New
cullinarycharmers.com
Authentic Jamaican Ackee and Saltfish Recipe
excitedfood.com