Ancho Beef & Fennel Tacos | Fancy Fox

Ingredients

• 2 large fennel trimmed and thinly sliced
• 2 lb beef chuck cut into chunks
• 3 dried ancho chillies seeds removed
• 1/4 cup cold water
• 2 tablespoons vegetable oil
• 2 garlic cloves crushed
• 1 white onion grated
• 1 cup orange juice
• 14 oz can fire-roasted tomatoes
• 8 corn tortilla
• 1 fresno chilli thinly sliced
• 1 bunch cilantro chopped
• 1 avocado
• 1/2 cup sour cream
• 1/2 cup queso fresco crumbled