Ancho Chile Flank Steak & Sweet Potato Tacos Recipe

Name: Ancho Chile Flank Steak & Sweet Potato Tacos Recipe
Ingredients: 2 pounds beef flank steak; 1/4 cup fresh lime juice; 1/4 cup fresh cilantro, chopped; 1/2 teaspoon garlic powder; 1 tablespoon ground cumin (plus 1 teaspoon, divided); 1 tablespoon ancho chili powder (plus 1 teaspoon, divided); 4 teaspoons kosher salt (divided); 1/4 cup olive oil; 2 tablespoons olive oil; 1/2 pound fresh tomatillos, husks removed; 1 1/2 pound sweet potatoes (peeled and cut into 3/4 inch pieces); 1 large red onion, cut into 1/2 inch pieces; Flour tortillas; sour cream; Fresh cilantro

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Tacos you make on a sheet pan.....well, you don't have to turn this into tacos, but it is great that way!

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