Penne with spinach, chicken and petit Chevrot Sèvre & Belle - Sèvre & Belle
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Ingredients
- 200 g chicken cutlets
- 120 g penne
- 200 g spinach
- 1 onion
- 30 cl chicken stock
- 1 Petit Chevrot 150g Sèvre & Belle
- 15 g of Sèvre & Belle unsalted butter
- 10 cl of fresh cream
- Parmesan cheese
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