Cedar Skewered Trout Fillets with Mustard Dill Sauce and Spring Vegetable Hash - Riverence Provision

Ingredients

• 4 Wildwood Grilling Cedar Skewers
• 1 tablespoon vegetable oil
• 2 medium red potatoes, diced small
• 1 carrot, diced
• 5 asparagus stalks, sliced into ½ inch pieces
• ⅓ cup peas
• 1 cup spinach
• ¼ dijon mustard
• 2 tablespoons granulated Sugar
• 2 tablespoons brown sugar
• 2 tablespoons white wine vinegar
• 3 tablespoons olive oil
• 2 tablespoons dill, chopped
• 2 Rainbow Trout fillets
• 2 tablespoons butter