Black Bean Burgers | Plant-Based Recipes

Name: Black Bean Burgers | Plant-Based Recipes
Ingredients: 1 sweet potato, cut into wedges; 1 tsp Madras curry powder; 1 cucumber, thinly sliced; 1/4 cup mango chutney (divided); 1 1/2 tsp hot sauce; 2 pretzel burger buns; 2 Actual Veggies® Black Burgers; 2 tbsp + 2 tsp olive oil*; Salt*; Pepper*; *Not included; Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.; For full ingredient list, see Nutrition.; ~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~

www.purplecarrot.com

Refreshing, crisp cucumbers add a juicy, fresh crunch to spicy mango chutney. Madras curry-seasoned sweet potato fries tie together the sweet & spicy flavors of these black bean burgers.

Keywords

Chef's Choice
Less Prep
High Fiber
Nut-Free
Soy-Free
Fusion
High-Protein
Spicy
Beans/Legumes
Root Vegetables

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Ingredients

1 sweet potato, cut into wedges
1 tsp Madras curry powder
1 cucumber, thinly sliced
1/4 cup mango chutney (divided)
1 1/2 tsp hot sauce
2 pretzel burger buns
2 Actual Veggies® Black Burgers
2 tbsp + 2 tsp olive oil*
Salt*
Pepper*
*Not included
Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
For full ingredient list, see Nutrition.
~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~