Ingredients
- Gyoza 12 pieces
- Clams 250 g
- Chinese cabbage kimchi ½ bunches
- A: Shiitake mushroom 4 pieces
- A: Zucchini 1 stick
- A: Scallions 1 bunch
- B: Garlic 2 pieces
- B: Ginger ½ piece
- B: Pepper powder 2 tsp
- B: Salt and pepper 1 ½ tbsp each
- B: Gochujang (Korean red chili paste) 1 ½ tbsp
- B: Miso 1 ½ tbsp
- B: Chinese soup base powder 3 cups
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