Portobello 'Steaks' and Butter Bean Mash Recipe | Samsung Food App
Portobello Mushroom 'Steaks' and Butter Bean Mash from Flavour by Yotam Ottolenghi. Suitable for vegans and dairy-free diets.
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Cooking tools:
- Spice grinder
- Mortar and pestle
- Potato masher
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Baking sheet
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Fork
- Spoon
- Spatula
- Colander
- Kitchen scale
Ingredients
- 8 portobello mushrooms
- 10 cloves garlic, peeled
- 1 onion, peeled and cut into 6 wedges
- 1/2 tbsp chipotle chilli flakes
- 1 red chilli
- 4 tsp cumin seeds, roughly crushed in a pestle and mortar
- 1 tbsp coriander seeds, roughly crushed in a pestle and mortar
- 2 tbsp tomato paste
- sea salt
- 400ml/ 1.5 cups +3 tbsp olive oil
- 1 x 700g jar of butter beans (see notes)
- 1 1/2 tbsp lemon juice
- 1 tbsp olive oil
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