Portobello steaks and butter bean mash - Penguin Books New Zealand

Name: Portobello steaks and butter bean mash - Penguin Books New Zealand
Ingredients: 8 medium to large portobello mushrooms (about 650g), stems removed; 10 garlic cloves, peeled; 1 onion, peeled and cut into 6 wedges (150g); 1½ tbsp chipotle chilli flakes; 1 red chilli (15g); 4 tsp cumin seeds, roughly crushed in a pestle and mortar; 1 tbsp coriander seeds, roughly crushed in a pestle and mortar; 2 tbsp tomato paste; 400ml olive oil; 1 × 700g jar of good-quality cooked large butter beans, drained (500g) (we use Brindisa Navarrico large butter beans, but you can, of course, use tinned or cook your own); 1½ tbsp lemon juice; 1 tbsp olive oil; flaked sea salt

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A vegetarian recipe that is simply as good as any steak (with mash), if not better.

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Ingredients

8 medium to large portobello mushrooms (about 650g), stems removed
10 garlic cloves, peeled
1 onion, peeled and cut into 6 wedges (150g)
1½ tbsp chipotle chilli flakes
1 red chilli (15g)
4 tsp cumin seeds, roughly crushed in a pestle and mortar
1 tbsp coriander seeds, roughly crushed in a pestle and mortar
2 tbsp tomato paste
400ml olive oil
1 × 700g jar of good-quality cooked large butter beans, drained (500g) (we use Brindisa Navarrico large butter beans, but you can, of course, use tinned or cook your own)
1½ tbsp lemon juice
1 tbsp olive oil
flaked sea salt