Portobello Steaks and Butter Bean Mash

Name: Portobello Steaks and Butter Bean Mash
Ingredients: 8 medium to large portobello mushrooms (about 1 pound 7 ounces/650 grams), stems removed; 10 cloves garlic, peeled; 1 onion, peeled and cut into 6 wedges (1 cup/150 grams); 4 and 1/2 teaspoons chipotle flakes (or 1–2 whole chipotle chile, minced to yield 4 and 1/2 teaspoons); 1 red chile; 4 teaspoons cumin seeds, roughly crushed in a mortar and pestle; 1 tablespoon coriander seeds, roughly crushed in a mortar and pestle; 2 tablespoons tomato paste such as Tuscanini Tomato Paste; 1 and 2/3 cups/400 milliliters olive oil such as Gefen Olive Oil; 1 tablespoon flaked sea salt, such as Tuscanini; 1 (1 pound 9 ounce/700 gram) jar good-quality large butter beans, drained (2 and 2/3 cups/500 grams; Brindisa Navarrico large butter beans or cook your own); 4 and 1/2 teaspoons Gefen Lemon Juice; 1 tablespoon Gefen Olive Oil; 2 tablespoons water; 1/2 teaspoon flaked sea salt, such as Tuscanini

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We’re not mad about calling vegetables a “steak” or “burger” or “schnitzel,” because it feels as if you a

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Ingredients

8 medium to large portobello mushrooms (about 1 pound 7 ounces/650 grams), stems removed
10 cloves garlic, peeled
1 onion, peeled and cut into 6 wedges (1 cup/150 grams)
4 and 1/2 teaspoons chipotle flakes (or 1–2 whole chipotle chile, minced to yield 4 and 1/2 teaspoons)
1 red chile
4 teaspoons cumin seeds, roughly crushed in a mortar and pestle
1 tablespoon coriander seeds, roughly crushed in a mortar and pestle
2 tablespoons tomato paste such as Tuscanini Tomato Paste
1 and 2/3 cups/400 milliliters olive oil such as Gefen Olive Oil
1 tablespoon flaked sea salt, such as Tuscanini
1 (1 pound 9 ounce/700 gram) jar good-quality large butter beans, drained (2 and 2/3 cups/500 grams; Brindisa Navarrico large butter beans or cook your own)
4 and 1/2 teaspoons Gefen Lemon Juice
1 tablespoon Gefen Olive Oil
2 tablespoons water
1/2 teaspoon flaked sea salt, such as Tuscanini