Cauliflower risotto with brown butter prawns - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 50 g Parmesan cheese
• 20 g unsalted butter
• 150 g milk
• 200 g pouring (whipping) cream
• 300 g cauliflower
• 1 - 2 tbsp lemon juice
• 1 - 2 pinches salt
• 1 - 2 pinches ground black pepper
• 60 g cauliflower
• 300 g whole green prawns
• salt
• ground black pepper
• lemon juice
• 4 egg yolks
• flaked almonds
• fresh chives