Gluten Free Gnocchi with Roasted Pumpkin, Shallots, Kale & Pine Nuts
Gluten-free gnocchi with roasted pumpkin, shallots, kale, and pine nuts. Perfect for autumn entertaining! [159 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Pot
- Skillet
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- San Remo Gluten Free Gnocchi 500g
- 400g pumpkin, diced into 2cm cubes
- 2 shallots, peeled and quartered
- 6 oregano sprigs, leaves removed
- 2 tbsp olive oil
- Salt
- pepper
- 4 kale leaves, stems removed and torn into bite sized pieces
- 80g pine nuts, toasted
- Dukkah, to garnish
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