Gluten Free Gnocchi with Eggplant, Tomatoes and Chilli
Gluten-free gnocchi paired with eggplant, tomatoes, and chili for a quick, flavorful vegetarian meal. Perfect for Coeliac Awareness Week. Buy now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 500g San Remo Gluten Free Gnocchi
- 2 tbsp olive oil
- 1 medium eggplant, diced into 1cm cubes
- 2 garlic cloves, thinly sliced
- 4 tbsp baby capers, rinsed
- 1 large red chilli, finely diced
- 2 punnets cherry tomatoes, halved
- Sea salt
- cracked black pepper
- 1/2 bunch basil, picked
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