Gluten Free Gnocchi with Roasted Pumpkin, Shallots, Kale & Pine Nuts - San Remo

Name: Gluten Free Gnocchi with Roasted Pumpkin, Shallots, Kale & Pine Nuts - San Remo
Total time: 40 min
Ingredients: San Remo Gluten Free Gnocchi 500g; 400g pumpkin, diced into 2cm cubes; 2 shallots, peeled and quartered; 6 oregano sprigs, leaves removed; 2 tbsp olive oil; Salt and pepper, to taste; 4 kale leaves, stems removed and torn into bite sized pieces; 80g pine nuts, toasted; Dukkah, to garnish

sanremo.co.nz

Gluten-free gnocchi with roasted pumpkin, shallots, kale, and pine nuts. Perfect for autumn entertaining! [159 chars]

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Ingredients

San Remo Gluten Free Gnocchi 500g
400g pumpkin, diced into 2cm cubes
2 shallots, peeled and quartered
6 oregano sprigs, leaves removed
2 tbsp olive oil
Salt and pepper, to taste
4 kale leaves, stems removed and torn into bite sized pieces
80g pine nuts, toasted
Dukkah, to garnish

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