Gluten Free Spirals with Pumpkin, Walnuts & Feta

Name: Gluten Free Spirals with Pumpkin, Walnuts & Feta
Total time: 45 min
Ingredients: San Remo Gluten Free Spirals No 226 350g; 1 1/2 sliced red onion; 7 tbsp extra virgin olive oil; 350g baby spinach, washed and dried; 3 cloves garlic, coarsely chopped; 175g feta, crumbled; zest and juice of 1.5 lemon; 1 1/2 chilli, chopped; salt; pepper; 175g walnuts; 700g pumpkin, peeled and cut into cubes

sanremo.co.nz

Drizzle the pumpkin with one tablespoon of olive oil. Spread out on a baking tray and bake at 180°C until tender.

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Ingredients

San Remo Gluten Free Spirals No 226 350g
1 1/2 sliced red onion
7 tbsp extra virgin olive oil
350g baby spinach, washed and dried
3 cloves garlic, coarsely chopped
175g feta, crumbled
zest and juice of 1.5 lemon
1 1/2 chilli, chopped
salt
pepper
175g walnuts
700g pumpkin, peeled and cut into cubes

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Gluten Free Spirals with Pumpkin, Walnuts & Feta

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