Pan-Fried Gnocchi With Pumpkin, Pine Nuts And Sage | Homes To Love
Discover how to make this delicious, fuss-free pumpkin gnocchi recipe by The Cordony Kitchen and enjoy a cosy night in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homestolove.com.au.
Ingredients
- ¼ (700g) butternut pumpkin, 2cm cubes
- 250g fresh gnocchi
- 100g unsalted butter
- ⅓ cup raw pine nuts
- 3 tablespoons (60ml) extra virgin olive oil
- 10 sage leaves
- 80g shaved pecorino
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