Panettone – Lauren Groveman

Name: Panettone – Lauren Groveman
Ingredients: Large, heavy-duty electric mixer with one central paddle attachment; Microplane zester (only if using citrus zest); Pastry scraper; 2 large paper panettone molds measuring 6 ¾ inches in diameter and 4 ½ inches in height); Large shallow baking sheet; Instant thermometer

www.laurengroveman.com

Learn to make delicious, homemade Panettone with Lauren Groveman's detailed recipe and tips. Perfect for special occasions or breakfast!

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Ingredients

Large, heavy-duty electric mixer with one central paddle attachment
Microplane zester (only if using citrus zest)
Pastry scraper
2 large paper panettone molds measuring 6 ¾ inches in diameter and 4 ½ inches in height)
Large shallow baking sheet
Instant thermometer