Panettone Bread Recipe | Bread Machine Recipes

Ingredients

• 3/4 cup of all-purpose flour
• 1/16 teaspoon of bread machine yeast or active dry yeast
• 1/3 cup cool water
• The entire contents of the starter from the bowl or jar
• 1/4 cup lukewarm water (110 degrees Fahrenheit/ 43 degrees Celsius)
• 1/3 cup sugar
• 1/4 cup (4 tablespoons) softened butter
• 2 large eggs at room temperature
• 1/2 teaspoon vanilla
• 1/8 teaspoon orange oil
• 1 1/4 teaspoons salt
• 2 1/4 cups of all-purpose flour
• 2 1/4 teaspoons of bread machine yeast or active dry yeast
• 1/2 cup raisins
• 1/2 cup dried apricots diced
• 1/2 cup dried cranberries
• 1/2 cup chopped dried pineapple
• 2 tablespoons of zested orange rind or lemon rind julienned very thin
• 1/2 cup of slivered almonds or chopped walnuts