Martha Stewart's Panettone: A Step-by-Step Guide
Master Martha Stewart's legendary panettone recipe! This step-by-step guide ensures a perfectly risen, delicious Italian sweet bread for your holiday celebrations. Get the recipe now!
Ingredients
- Warm whole milk: 1/3 cup
- Active dry yeast: 2 packages
- Granulated sugar: 1 tablespoon
- Bread flour: 12 ounces (approx. 2 1/2 cups)
- Sugar: 3 tablespoons
- Salt: 1 1/2 teaspoons
- Large eggs: 4
- Butter: 2 1/2 sticks (room temperature)
- Orange extract: 1/2 teaspoon
- Almond extract: 1/2 teaspoon
- Candied orange peel: 1 cup
- Golden raisins: 1 1/4 cups
More Like This
Panettone Recipe - Baking Heritage | Baking Heritage
bakingheritage.com
Traditional Italian Panettone - Teresa's Recipes
teresasrecipes.com
Easy, Homemade Panettone - How To Make Recipes
howtomakerecipes.com
Panettone Recipe: How to Make It
tasteofhome.com
Bauducco Panettone Recipes: Delicious Sweet & Savory Ideas To Try Now
gluttonlv.com
Panettone recipe | Good Food
bbcgoodfood.com
Panettone recipe | Good Food
bbcgoodfood.com
Panettone Recipe | olivemagazine
olivemagazine.com