California Avocado and Shrimp Enchiladas - California Avocados

Ingredients

• 3 Tbsp. olive oil
• 1 1/4 cups diced red onion
• 24 uncooked medium shrimp, peeled and deveined
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 Tbsp. chopped fresh oregano
• 1/2 tsp. ground cumin
• 2 jalapeño peppers, stemmed, seeded and minced
• 1 ripe Fresh California Avocado, peeled, seeded and diced
• Enchilada Sauce (see make-ahead recipe below)
• As needed Vegetable oil (for cooking)
• 8 (6-inch) corn tortillas
• 1/2 cup crumbled cotija cheese
• 1/4 cup Mexican crema
• 8 thin red onion slices, for garnish
• 1/4 ripe Fresh California Avocado, peeled, seeded and sliced for garnish
• Enchilada Sauce
• 2 cloves garlic
• 6 large dried guajillo chiles, stemmed and seeded
• 1 tsp. dried oregano
• 1/2 tsp. freshly ground black pepper
• 2 cups vegetable broth
• As needed Salt, to taste
• 1 Tbsp. olive oil
• 1 tsp. salt
• 1 tsp. sugar