Irresistible Rainbow Thai Salad with Creamy Peanut Dressing
Colorful Thai-inspired vegan salad with creamy peanut dressing. Packed with vegetables, protein, and authentic Thai flavors!
Ingredients
- 1 cup (185g) Quinoa, rinsed
- 2 cups (475ml) Water or Vegetable Broth
- 1 can (15 oz / 425g) Chickpeas, rinsed and drained
- 1 large Cucumber, finely diced (about 1.5 cups / 225g)
- 1/2 cup (75g) Red Onion, very finely diced
- 1 cup (60g) Fresh Parsley, finely chopped
- 1 cup (60g) Fresh Mint, finely chopped
- 1/2 cup (70g) Pistachios or Toasted Almonds, chopped
- 1/2 cup (75g) Vegan Feta Cheese, crumbled (optional)
- 1/3 cup (80ml) Extra Virgin Olive Oil
- 1/3 cup (80ml) Fresh Lemon Juice (about 2 lemons)
- 1 small clove Garlic, minced (optional)
- 1/2 teaspoon Salt, or to taste
- 1/4 teaspoon Black Pepper, or to taste
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