Mother’s Cream of Chicken Soup - Love of Food

Ingredients

• 3/4 pounds boneless, skinless chicken breast
• 2 tablespoons canola oil
• 1 teaspoon salt, divided use
• 1 teaspoon ground black pepper, divided use
• 2 tablespoons butter
• 1 cup yellow onion, diced
• 1 cup celery, diced
• 1 cup leeks, white part only, diced
• 1 teaspoon garlic, minced
• 2 cups mushrooms, quartered
• 3/4 cups tomatoes, diced
• 1/2 cup white wine
• 1⁄4 cup all-purpose flour
• 2 cups chicken stock
• 1 1/2 cups heavy cream
• 2 tablespoons flat-leaf parsley, chopped