Split pea dhal & grilled cabbage recipe | Woolworths TASTE
A flavourful split pea dhal inspired by Khanya Mzongwana's father's recipe, enhanced with pan-charred baby cabbages for a satisfying vegetarian dish.
Ingredients
- 3 baby cabbages, quartered
- sea salt and freshly ground black pepper, to taste
- ½ cup oil
- 250 g split peas
- 3 cups water
- 1 green chilli, finely chopped
- 2 t medium curry powder
- 1 t mustard seeds
- 1 t fennel seeds
- 1 cardamom pod, cracked
- 1 t cumin seeds
- 1 sprig curry leaves
- 1 onion, roughly chopped
- 1 green pepper, finely chopped
- 1 clove garlic, crushed
- 1 t fresh ginger
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