Toddler recipe: Mild split pea & spinach dhal | Good Food
Make this delicious dhal for your toddler and introduce them to mild curry flavours. With yellow split peas, spinach and cashews, it's tasty and healthy
Ingredients
- 175g yellow split peas
- ½ tbsp coconut oil
- 1 small onion finely chopped
- 1 fat garlic clove crushed
- ½ tsp yellow mustard seeds
- ¼ tsp turmeric
- 1 ½ tsp mild curry powder
- 50g unsalted cashew nuts chopped
- 1 very low salt vegetable stock cube (we used Kallo)
- 100g frozen chopped spinach
- plain yogurt pitta bread or rice, to serve
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