Mu Shu Pork
Explore Starport Foods recipe for Mu Shu Pork using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.starportfoods.com.
Cooking tools:
- Wok
- Deep fryer
- Spider strainer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Spatula
- Wooden spoon
- Slotted spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Airtight container
- Plate
- Serving platter
Ingredients
- ¼ C Classic Wok Sauce
- ¼ C Classic Hoisin Sauce (GF)
- 2 Tbsp Corn oil
- 6 oz Marinated and velvetized pork strips, may use chicken instead
- 1 ea Stalk Green onion, 2” long
- 1 ea Egg, scrambled
- 4 oz Cabbage shredded (1-1/4 C.)
- ¼ C Bamboo shoot shredded
- ¾ C Shiitake mushroom, fresh, thin slices
- 3 ea Flour tortillas or rice paper
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