Mu Shu Pork by Pastured Kitchen

Name: Mu Shu Pork by Pastured Kitchen
Ingredients: .5 lb Pork Shoulder; 1 1/2 tsp White Wine Vinegar; 1 Tbsp Sesame Oil; 1 tsp Paleo Soy Sauce ( click for recipe ); 5 Oyster Mushrooms; 3 Eggs; .333 cup Lard; 1 clove Garlic; 2 Tbsp Hoisin Sauce ( click for recipe ); 1 cup Bamboo Shoots; .5 Cabbage; 1 Carrots; 1 tsp Salt; .333 cup Chicken Stock; .25 cup Onion

foodsocial.io

Since I already have a Beef and Broccoli post from the Sous Vide Showdown, I wanted to try something new that I had never made before. I decided to give Mu Shu

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.

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