Orecchiette with Greens, Mozzarella and Chickpeas Recipe

Ingredients

• 1/2 pound orecchiette
• Vegetable oil, for frying
• 1 cup drained canned chickpeas, patted dry
• 1/8 teaspoon ground cumin
• 1/8 teaspoon ground coriander
• Kosher salt
• ground black pepper
• 1/4 cup extra-virgin olive oil
• 4 garlic cloves, thinly sliced
• 1/2 teaspoon crushed red pepper
• 1 cup grape tomatoes, halved
• 1/2 pound Swiss chard, stemmed and leaves coarsely chopped
• 4 ounces fresh mozzarella, cut into 1/2 inch cubes
• 8 large basil leaves, torn