Cervena top round with kimchi, shiso and daikon
Experience a unique blend of Cervena top round, kimchi, shiso, and daikon for a flavorful and adventurous meal. Perfect for food enthusiasts seeking something new.
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Cooking tools:
- Kitchen scale
- Mason jar
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Skillet
- Stove
- Refrigerator
- Plate
Ingredients
- 1 napa cabbage
- 100 g daikon
- 3 cloves garlic (crushed)
- 1 onion
- 20 g ginger
- 35 g fish sauce
- 10 g sugar
- 1 - 2 chili peppers
- 2 egg yolks
- 32 g rice vinegar
- 10 g mustard
- 225 g peanut oil
- 1 g dashi powder ( (optional))
- 4 Shiso leaves
- 350 g Cervena top round
- 4 Taco shells
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