Hiziki ‘Caviar’ on Daikon Rounds

Name: Hiziki ‘Caviar’ on Daikon Rounds
Ingredients: extra virgin olive oil; 3-4 cloves fresh garlic, finely minced; 3-4 shallots, finely minced; ½ cup loosely packed, dried hiziki, rinsed well, soaked until tender, finely diced; dry white wine; organic soy sauce; 8, 1/4-inch thick rounds fresh daikon; 1-2 fresh green onions, thinly sliced on the diagonal; 1/4 roasted red bell pepper, finely minced

www.christinacooks.com

Savor calcium-rich hiziki 'caviar' atop crisp daikon rounds, sautéed with garlic and white wine for a gourmet, healthy first course.

View full recipe on www.christinacooks.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.christinacooks.com.

Share this recipe:

Cooking tools:

Skillet
Pot
Colander
Chef's knife
Cutting board
Measuring cup
Spoon
Stove
Serving platter

Ingredients

extra virgin olive oil
3-4 cloves fresh garlic, finely minced
3-4 shallots, finely minced
½ cup loosely packed, dried hiziki, rinsed well, soaked until tender, finely diced
dry white wine
organic soy sauce
8, 1/4-inch thick rounds fresh daikon
1-2 fresh green onions, thinly sliced on the diagonal
1/4 roasted red bell pepper, finely minced