QUINOA, SHRIMP | International Osteoporosis Foundation

Ingredients

• 400 g fresh broccoli
• 1 yellow or red bell pepper
• 1 garlic clove (finely chopped)
• 350 g fresh or frozen large raw shrimp (peeled and deveined)
• Ca. 300 g / 2 cups dry quinoa (cooked according to package directions)
• 1/2 tsp dried thyme leaves
• 1/2 tsp ground black pepper
• 3 Tbsp lemon juice
• 1 tsp grated lemon peel
• 3 Tbsp olive oil
• 1 tsp Dijon mustard
• Salt and pepper to taste