Pineapple and Shrimp Fried Quinoa – Cooking Temple

Ingredients

• 1 cup quinoa, well rinsed
• 1 cup coconut milk
• 1 cup vegetable broth
• 1 tablespoon oil
• 1/2 pound shrimp, peeled and deveined (omit for vegetarian)
• 2 shallots, diced
• 1 tablespoon garlic, finely chopped
• 1 tablespoon ginger, grated
• 2+ bird eye chilies, sliced
• 1/2 red pepper, diced
• 1 cup pineapple, cut into small pieces
• 1 egg, lightly beaten (omit for vegan)
• 1/2 cup peas
• 1/4 cup raisins
• 1/4 cup peanuts or cashews
• 2 teaspoons curry powder
• 2 tablespoons fish sauce (or soy sauce for vegetarian)
• 1/2 lime, juice
• 2 green onions, sliced
• 1 handful cilantro, chopped