Dolmas (Stuffed Grape Leaves)
This Dolmas recipe breaks with tradition by using leftover rice, which increases the resistant starch content of the rice while cutting down the cooking time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrivore.com.
Ingredients
- 2 tablespoons olive oil
- 1 large onion (finely chopped)
- 4 cloves garlic (minced)
- 2 pounds ground beef
- 3 cups white rice (basmati, cooked (1 cup raw))
- 1 cup parsley (fresh, chopped)
- 1 cup mint (fresh, chopped)
- 2 teaspoons allspice
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoons black pepper
- 65 grape leaves ((60 to 70 fresh leaves) or about one 16 oz jar)
- 6 cups broth
- 3 lemons (juiced)
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