Grape Leaf Dolma

Ingredients

• 2 medium onions (spare quarter portion when cut for the vegetable broth/gravy)
• 1 tsp salt
• 1 tsp ground cumin
• 1/2 tsp ground black pepper
• 1 cup rice (I use Botan rice, perfect for this recipe and many more)
• 1 lb ground beef
• 1 egg
• Grape leaves, depending on the package you’ve bought*
• 2 medium potatoes
• 1/2 small onion
• 1/2 green bell pepper
• 1 medium tomato
• 2 cloves of garlic
• 1 medium carrot
• little bit of cubed beef to make it a beef broth (you can also use tiny bit of meat filling for this job)
• 1/2 tsp ground cumin
• 1/2 ground black pepper
• 3 Tbsp of oil to saute
• 5-6 cups of boiled water