Parmesan Peas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fivelittlechefs.com.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen shears
- Saute pan
- Stove
- Wooden spoon
- Grater
- Pepper mill
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 tablespoons canola oil
- 2 large shallots, diced
- 1 pound fresh frozen English green peas, defrosted
- 1 cup heavy cream
- 1/2 cup grated Parmesan
- Salt
- Freshly ground black pepper
- 1/4 cup freshly chopped mint leaves, optional
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