Warm squash & rocket salad with garlic vinaigrette - Good Food Middle East
This gutsy vegetarian dish lifts the humble pumpkin with a sweet dressing and creamy cheese
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Ingredients
- 1 small butternut squash, peeled
- 3 tbsp olive oil
- 2 big handfuls rocket
- 2 x 125g balls mozzarella, torn
- 2 garlic cloves, thinly sliced
- 2 tbsp red wine vinegar
- 1 tbsp honey
- small handful mint leaves, chopped
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