Warm squash & rocket salad with garlic vinaigrette recipe | Good Food
This gutsy vegetarian dish lifts the humble pumpkin with a sweet dressing and creamy cheese, from BBC Good Food.
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Cooking tools:
- Oven
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Saucepan
- Whisk
- Measuring spoon
- Plate
Ingredients
- 1 small butternut squash peeled
- 3 tbsp olive oil
- 2 big handfuls rocket
- 2 x 125g balls mozzarella torn
- 2 garlic cloves thinly sliced
- 2 tbsp red wine vinegar
- 1 tbsp honey
- small handful mint leaves, chopped
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