Rosemary and honey lamb cutlets, 3 pea salad and lemon yoghurt
Nothing beats the smell of Aussie lamb on the BBQ on a warm night. Give this traditional tea a refreshing twist with crunchy greens and a yummy marinade.
Ingredients
- 8 lamb cutlets
- 2 tbsp fresh rosemary, roughly chopped
- 2 tbsp garlic, finely chopped
- 1 tbsp honey
- 1 tbsp tamari sauce
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