Fish, Courgette and Lemon Kebabs Recipe - Cookitsimply.com
Fish, Courgette and Lemon Kebabs Ask your fishmonger to fillet and skin the sole for you if you feel that you cannot do it yourself. 16 small (thin sole fillets, or 8 larger ones, skinned and cut in...
Ingredients
- 16 small (thin sole fillets, or 8 larger ones, skinned and cut in half lengthways)
- 4 tbsps olive oil
- 1 clove garlic (crushed)
- Juice 1/2 lemon
- Finely grated rind 1/2 lemon
- Freshly ground sea salt and black pepper (to taste)
- 3 drops Tabasco sauce
- 2 medium-sized courgettes (cut into 5 mm (1/4 inch) slices)
- 1 green pepper (halved, seeded and cut into 2.5mm (1-inch) pieces)
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