Sweet Potato Kabocha Soup Recipe - Levana Cooks

Ingredients

• 1 kabocha squash, about 2 pounds, unpeeled, seeded, and cut into large chunks ( use a hammer )
• 1 large sweet potato, cut into large chunks
• 1 large red onion, cut into large chunks
• 1 cup tiny red lentils (Passover: double up on the sweet potato)
• 6 ribs celery, peeled
• 1 large bunch dill, fronds and stems
• ⅓ cup olive oil
• 6 bay leaves, or 1 teaspoon ground
• 1 tablespoon turmeric
• Sea salt to taste
• 3 quarts (12 cups) water
• Ground pepper to taste
• Swirl a little Greek yogurt or vegan yogurt on top
• Add croutons
• Sprinkle with roasted pumpkin seeds
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