Fajita on a Stick Kabobs | Salsas.com

Ingredients

• 2 pounds boneless skinless chicken breasts, cut into 3-inch pieces
• 2 large bell peppers, cut into 2-inch pieces
• 2 red onions, cut into chunks
• 2 medium zucchini, sliced into 1-inch pieces
• 1/2 cup cherry tomatoes
• 1/2 cup LA VICTORIA ® SUPREMA ® Salsa
• 2 tablespoons fresh lime juice
• 2 tablespoons tequila
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• Grilled jalapeño peppers
• Limes
• LA VICTORIA ® SUPREMA ® Salsa