Coronation Steak, Radish and Pea Salad | Recipe | Simply Beef & Lamb
Coronation Steak,Radish and Pea Salad
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Cooking tools:
- Griddle
- Skillet
- Stove
- Pastry brush
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 4 lean beef minute, sirloin or rump steaks
- 2 tablespoons oil
- 2 little gem lettuces, torn into pieces
- 1 x 200g pack radishes, sliced
- 200g peas, fresh or defrosted
- 1-2 teaspoons mild or Madras curry powder
- 3 tablespoons reduced fat crème fraiche or mayonnaise
- 2 tablespoons freshly chopped coriander or flat-leaf parsley
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