Steak Salad with Pastrami Spices and Buttermilk Dressing | Recipe | Simply Beef & Lamb

Steak Salad with Pastrami Spices and Buttermilk Dressing | Recipe | Simply Beef & Lamb

www.simplybeefandlamb.co.uk

Steak Salad with Pastrami Spices and Buttermilk Dressing

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View full recipe on www.simplybeefandlamb.co.uk

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Cooking tools:

  • Blender
  • Mortar and pestle
  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Plate
  • Aluminum foil
  • Refrigerator
  • Stove

Ingredients

  • 2 thin centre cut, sirloin or rump steaks
  • :10ml/2tsp sea salt
  • 5ml/1tsp ground paprika
  • 10ml/2tsp coriander seeds
  • 5ml/1tsp black peppercorns
  • 5m/1tsp yellow mustard seeds
  • 10ml/2tsp brown sugar
  • 2 garlic cloves, peeled and finely chopped
  • 30ml/2tbsp rapeseed or olive oil
  • :100ml/3½ fl oz buttermilk
  • 60ml/4tbsp reduced calorie mayonnaise
  • 1 shallot, peeled and finely chopped
  • 45ml/3tbsp freshly chopped chives
  • 45ml/3tbsp freshly chopped flat-leaf parsley
  • 2 baby cos lettuces, roughly torn

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