Steak Salad with Pastrami Spices and Buttermilk Dressing | Recipe | Simply Beef & Lamb
Steak Salad with Pastrami Spices and Buttermilk Dressing
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Cooking tools:
- Blender
- Mortar and pestle
- Nonstick skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Plate
- Aluminum foil
- Refrigerator
Ingredients
- 2 thin centre cut, sirloin or rump steaks
- :10ml/2tsp sea salt
- 5ml/1tsp ground paprika
- 10ml/2tsp coriander seeds
- 5ml/1tsp black peppercorns
- 5m/1tsp yellow mustard seeds
- 10ml/2tsp brown sugar
- 2 garlic cloves, peeled and finely chopped
- 30ml/2tbsp rapeseed or olive oil
- :100ml/3½ fl oz buttermilk
- 60ml/4tbsp reduced calorie mayonnaise
- 1 shallot, peeled and finely chopped
- 45ml/3tbsp freshly chopped chives
- 45ml/3tbsp freshly chopped flat-leaf parsley
- 2 baby cos lettuces, roughly torn
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