Eggplant Parmesan Stacks | RICARDO
Sold at IGA stores, our tomato and basil sauce takes centre stage in this delicious Italian recipe for eggplant parmigiana.
Keywords
- eggplant parmigiana
- eggplant parmigiana recipe
- tomato and basil sauce
- italian recipe
- ricardo products
- new ricardo product
- ricardo iga products
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Ingredients
- 2 medium eggplants, cut into rounds ½ inch (1 cm) thick
- 1/3 cup (75 ml) olive oil
- 1 garlic clove, finely grated
- 3/4 cup (60 g) panko breadcrumbs
- 1/4 cup (20 g) fresh Parmesan cheese, finely grated
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes
- 2 cups (200 g) mozzarella cheese, grated
- 2 1/2 cups (625 ml) store-bought tomato sauce with basil, hot
- Basil leaves, to taste
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