Pork Souvlaki with Greek Tomatoes and Tzatziki Rice - Smart Nutrition with Jessica Penner, RD

Ingredients

• ¼ cup olive oil
• Zest and juice from one medium lemon
• 2 tbsp white vinegar
• 8 cloves garlic (minced)
• 2 tsp oregano
• 1 tsp paprika
• 1 tsp salt
• ½ tsp freshly ground black pepper
• ¼ tsp onion powder
• 2 lbs pork loin
• 1 large red onion (sliced into 1 ½” chunks)
• Wooden skewers for kabobs
• 4 cups diced roma tomatoes (about 4 tomatoes)
• ¼ cup crumbled feta
• 2 tbsp olive oil
• 1 clove garlic (minced)
• 1 tbsp red wine vinegar
• 1 tsp oregano
• ½ tsp basil
• ½ tsp sugar
• ¼ tsp salt
• 1 cup rice (uncooked)
• Leftover marinade (boiled for 30 seconds)
• ½ cup tzatziki
• Lemon slices (for serving)
• Chopped fresh oregano (for serving (optional))